Publico Ristorante is a lively riverside eatery located along Robertson Quay, famous for wood-fired pizzas, handmade pastas, and a bustling weekend brunch scene.
Step inside and you’ll find a chic yet welcoming space with plenty of natural light, marble-topped tables, and a lush outdoor terrace overlooking the Singapore River.
The menu highlights Italian favourites—think Neapolitan pizzas, fresh pasta dishes, antipasti platters, and indulgent desserts like tiramisu or gelato.
Brunch at Publico is a big draw on weekends. Guests can enjoy breakfast pizzas, eggs benedict with prosciutto, fluffy pancakes, or bottomless coffee by the riverside.
Wine lovers will appreciate the extensive list of Italian reds and whites, while the bar team whips up classic cocktails all day.
Guests appreciate the attentive servers who make everyone feel welcome, whether it’s a family dinner or business lunch.
Getting to Publico is easy—simply walk from Fort Canning MRT or Clarke Quay MRT; taxis and buses stop nearby too.
For delicious food, great vibes, click here and a prime riverfront spot, Publico at Robertson Quay never disappoints.